{"product_id":"cancoillotte-a-l-ail","title":"Garlic Cancoillotte – French Melted Cheese","description":"\u003ch2\u003e\u003cstrong\u003eGarlic cancoillotte, the melted cheese from Franche-Comté\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGarlic cancoillotte\u003c\/strong\u003e is a traditional cheese speciality from Franche-Comté in eastern France, protected by a \u003cstrong\u003ePGI since 2022\u003c\/strong\u003e. It is made from metton, a matured skimmed-milk curd, melted with a little butter and water, then subtly flavoured with garlic. \u003cstrong\u003e200 g pot\u003c\/strong\u003e. Read our guide: \u003ca href=\"\/en\/blogs\/infos\/cancoillotte-origine-recette-conservation\"\u003ecancoillotte, origin, recipe and storage\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eA light, runny cheese\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWith only \u003cstrong\u003e8% fat\u003c\/strong\u003e, it is one of the lightest cheeses you can find. Smooth and fluid when cold, properly runny when hot; mild and lactic, with a warm garlic note that stays discreet. Spread it, pour it, bake it.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eHow to enjoy it\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eHot over potatoes is the Franche-Comté classic: try our \u003ca href=\"\/en\/blogs\/infos\/gratin-pommes-de-terre-cancoillotte\"\u003epotato and cancoillotte gratin\u003c\/a\u003e, three ingredients and 40 minutes. It also spreads cold on country bread, coats a Morteau sausage or steamed vegetables, and replaces cream in a lighter tartiflette. To melt it: low heat or 30 seconds in the microwave, never boiling.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eWhere to buy cancoillotte in Belgium?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eHard to find outside Franche-Comté, cancoillotte is available at La Dent du Chat: \u003cstrong\u003ein our shops in Ixelles (Brussels)\u003c\/strong\u003e, or \u003cstrong\u003edelivered chilled in 1 to 3 days across Belgium, France and Luxembourg\u003c\/strong\u003e. Prefer it without garlic? The \u003ca href=\"\/en\/products\/cancoillotte-nature\"\u003eplain cancoillotte\u003c\/a\u003e is here.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eWine pairing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eA dry, lively white: Sauvignon, Riesling, or a Jura Chardonnay to stay local.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does cancoillotte keep?\u003c\/strong\u003e Until the date on the pot in the fridge; once opened, 2 to 3 weeks chilled with the lid closed after each use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much per person?\u003c\/strong\u003e A 200 g pot coats a gratin for 4. As a spread or aperitif, allow 50 g per person.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGarlic or plain?\u003c\/strong\u003e Same recipe, same lightness; garlic brings a warm note that flavours potatoes and gratins. Plain is milder and leaves room for nutmeg or cumin.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDelivered in 1 to 3 days across Belgium, France and Luxembourg. Chilled transport. Collection available in Ixelles.\u003c\/em\u003e\u003c\/p\u003e","brand":"La Dent du Chat","offers":[{"title":"Default Title","offer_id":47243117298005,"sku":null,"price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0258\/8576\/9786\/files\/fromagerie-ixelles-cancoillotte-ail-rose.png?v=1782133780","url":"https:\/\/ladentduchat.com\/en\/products\/cancoillotte-a-l-ail","provider":"La Dent du Chat","version":"1.0","type":"link"}