Cantal Salers is one of the oldest French cheeses because it has been produced for more than 2000 years. Covered with a thick crust, its dough is firm and supple, it has the smell of fresh undergrowth and the light scent of tall broom. We find in this cheese the unique and authentic taste of its terroir and all the character of Auvergne.
Accompany your cheese with a fruity and light red wine or a dry white.