Coppa (Savoie)

Coppa de Savoie is an artisanal French charcuterie made from pork loin. Its characteristic taste, supported by the aromas provided by herbs and spices, leaves a surprising length in the mouth. It is matured for 12 weeks to reach optimal maturity. Its good proportion of fat and lean makes it a tasty product, ideal to accompany your raclettes, fondues and cheese platters.