Shop Boondael
Chaussée de Boondael 4301050 Ixelles
A stone’s throw from the Ixelles Cemetery
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Fourme d'Ambert is a raw milk blue-veined cheese which offers a creamy and melting texture. Its flavor is fine and fragrant, with fruity notes and a slight salinity, for a round and delicate taste. Delicious in the composition of sauces since it does not brown or run. Pairs well with a powerful wine.