Parmigiano Reggiano 36 months

Parmigiano Reggiano 36 mesi is a great Italian classic made from cow's milk, matured for 3 years. Its dough is hard and brittle, with a fruity and slightly spicy flavor at the end. Its complex taste lingers for a long time in the mouth and can accompany a champagne as an aperitif or a powerful red on a cheese platter.