Shop Boondael
Chaussée de Boondael 4301050 Ixelles
A stone’s throw from the Ixelles Cemetery
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Tête de Moine is a typically Swiss cheese, made from cow's milk. It is matured for between 4 and 6 months, which allows it to develop a spicy flavour and a bouquet aroma. After removing the top rind, the cheese is scraped with a girolle to create rosettes of the desired thickness. It pairs very well with a fine red wine.