Vacherin de Montagne is a soft Swiss cheese with a washed rind. Its dough is very runny and sticky, and its flavor is woody with a slight nutty taste. It is perfect as an accompaniment to a salad, spread on fresh bread or with other cheeses on a platter. Served with a lightly wooded red wine, it’s a treat to discover.
Savoy,
France
Cow
Soft cheese
Contains:
Lactose
Our fresh produce is vacuum-packed for optimum preservation.
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