Shop Boondael
Chaussée de Boondael 4301050 Ixelles
A stone’s throw from the Ixelles Cemetery
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€17,40
Brillat-Savarin is a triple-cream cow's milk cheese, created in Normandy in the late 19th century, near Forges-les-Eaux. Today it carries a PGI (protected geographical indication) whose production area covers Burgundy (Côte-d'Or, Yonne, Saône-et-Loire), the Aube and Seine-et-Marne.
Its soft, generously creamy paste is melting and velvety. Its delicate flavour, fresh and lightly buttery, is particularly refined on the palate.
Enjoy Brillat-Savarin on a slice of fresh bread or on a cheese board; it will delight lovers of mild, indulgent cheeses.
It pairs beautifully with an elegant champagne or a refined, supple red wine.
A whole Brillat-Savarin is the centrepiece for a large table; for a smaller board, choose the half Brillat-Savarin or the quarter Brillat-Savarin. From the same triple-cream family: Délice de Bourgogne and the truffle triple cream.
Delivery in 1 to 3 days in Belgium, France and Luxembourg. Refrigerated transport.