Brillat Savarin is a mild and delicate soft cheese made from Burgundy cows' milk. The creamy and melting texture of triple cream makes it ideal for toast with fresh bread. It is a real treat for the taste buds of connoisseurs and gourmands. Ideal with champagne or a luxurious red wine.
Burgundy,
France
Cow
Soft cheese
Contains:
Lactose
Our fresh produce is vacuum-packed for optimum preservation.
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