Artisan Terrines & Rillettes — Beaufort, Porcini & Génépi

Terrines with character, generous rillettes, verrines and foie gras: the fine foods that whet the appetite.

  • Refrigerated delivery in 1 to 3 days
  • Vacuum-packed
  • In-store pickup in Ixelles
  • Belgium · France · Luxembourg

Caret Down

12 products

Terrine de campagne, viande et foie de porc, en bocal de 180 g

Country terrine

€9,20
€9,20
Terrine forestière, viande et foie de porc aux champignons, en bocal de 180 g

Forest mushroom terrine

€9,20
€9,20
Rillettes au Beaufort, rillettes de porc au Beaufort, en bocal de 200 g

Rillettes with Beaufort

€12,10
€12,10
Rillettes forestières, porc français, champignons et sel de Guérande, en bocal de 200 g

Forest mushroom rillettes

€12,10
€12,10
Terrine de lapin aux pruneaux, en bocal

Rabbit terrine with prunes

€5,30
€5,30
Rillettes à l'ail des ours, porc français et sel de Guérande, en bocal de 200 g

Wild garlic rillettes

€12,10
€12,10
Rillettes pur porc nature au sel de Guérande, en bocal de 200 g

Pure pork rillettes

€12,10
€12,10
Terrine aux cèpes, viande et foie de porc aux cèpes, en bocal de 180 g

Porcini terrine

€9,20
€9,20
Terrine au Beaufort, viande et foie de porc au Beaufort, en bocal de 180 g

Terrine with Beaufort

€9,20
€9,20
Terrine aux myrtilles, viande et foie de porc aux myrtilles, en bocal de 180 g

Blueberry terrine

€9,20
€9,20
Terrine à l'ail des ours, terrine de porc à l'ail des ours, en bocal de 180 g

Wild garlic terrine

€9,20
€9,20
Terrine au Génépi, terrine de porc au génépi, en bocal de 180 g

Terrine with génépi

€9,20
€9,20

For the board and the aperitif

The mountain terrines: with Beaufort, with génépi, with blueberries, with wild garlic, with porcini, forestière; the classics: country terrine, rabbit with prunes. The rillettes: plain, with wild garlic, with Beaufort. The foie gras: whole duck foie gras, Flanders foie gras. With a confit and an artisan saucisson, the board is complete. For festive meals, see our festive cheeses.

A foie gras or a terrine also rounds off a cheese selection: see our cheese gift ideas.

Artisan terrines from Savoie: the taste of the mountains

Our artisan terrines come from Savoie, where the mountain charcuterie tradition meets the produce of the terroir. Made in small batches and slowly cooked, they are nothing like industrial terrines: a rustic texture, generous pieces, honest flavours. Every recipe tells of a corner of the Alps.

Our Beaufort terrine marries pork with the great mountain-pasture cheese; the cep mushroom terrine brings the woody scent of autumn undergrowth; the génépi terrine slips in a herbal, Alpine note; the wild garlic terrine plays on spring freshness; and the blueberry terrine dares to go sweet and savoury. Not forgetting the rabbit terrine with prunes, a generous classic.

Artisan rillettes: spread without restraint

Our artisan rillettes are spread generously on toasted country bread. The traditional pure pork rillettes for purists, the Beaufort rillettes for a Savoyard touch, the forest-style rillettes with mushrooms, or the wild garlic rillettes for freshness. A must for aperitifs and picnics.

How to enjoy terrines and rillettes

Serve them cool but not ice-cold: take them out of the fridge 15 to 20 minutes beforehand. Serve with a good country loaf, crunchy gherkins and a little wholegrain mustard. As for drinks, a light red wine or a dry white from Savoie works wonders. And for a complete platter, pair them with our cheeses and our charcuterie.

Vacuum-packed delivery in Belgium, France and Luxembourg

Our terrines and rillettes are shipped vacuum-packed, by refrigerated transport, in 1 to 3 days in Belgium, France and Luxembourg, or can be collected from one of our shops in Ixelles (Boondael or Châtelain, Brussels). For foie gras and other festive specialities, head to our fine foods.

Frequently asked questions

Everything you need to know about our terrines and rillettes from Savoie.
What is the difference between a terrine and rillettes?

A terrine is a preparation baked in the oven in a mould, with a firm texture that can be sliced. Rillettes are meat cooked for a long time, then shredded and preserved in its fat, with a melting texture that can be spread.

What is a Savoie terrine?

It is an artisan terrine made in the Savoyard tradition, often flavoured with produce from the Alpine terroir: Beaufort, génépi, wild garlic, ceps or blueberries. A mountain charcuterie, rustic and fragrant.

How should I store terrines and rillettes?

In the fridge, in their packaging. Once opened, eat them within 4 to 5 days. Take them out 15 to 20 minutes before tasting so that they reveal their aromas.

Do you deliver in Belgium and France?

Yes, in Belgium, France and Luxembourg, vacuum-packed and by refrigerated transport, in 1 to 3 days. Collection is also possible from one of our shops in Ixelles (Boondael or Châtelain).

Put together your Savoyard platter

Terrines, rillettes, mountain-pasture cheeses and mountain charcuterie: the best of Savoie on your plate.

Savoie cheeses