Whole duck foie gras
- Regular price
- €39,00
- Regular price
-
- Sale price
- €39,00
- Unit price
- per
Deer terrine
- Regular price
- €8,80
- Regular price
-
- Sale price
- €8,80
- Unit price
- per
Hare terrine
- Regular price
- €8,80
- Regular price
-
- Sale price
- €8,80
- Unit price
- per
Fig confit with port
- Regular price
- €8,60
- Regular price
-
- Sale price
- €8,60
- Unit price
- per
Onion and raspberry confit
- Regular price
- €7,70
- Regular price
-
- Sale price
- €7,70
- Unit price
- per
Wild garlic rillettes
- Regular price
- €12,10
- Regular price
-
- Sale price
- €12,10
- Unit price
- per
Natural rillettes
- Regular price
- €12,10
- Regular price
-
- Sale price
- €12,10
- Unit price
- per
Porcini terrine
- Regular price
- €6,90
- Regular price
-
- Sale price
- €6,90
- Unit price
- per
Terrine Beaufort
- Regular price
- €7,30
- Regular price
-
- Sale price
- €7,30
- Unit price
- per
Nut terrine
- Regular price
- €7,30
- Regular price
-
- Sale price
- €7,30
- Unit price
- per
Alpine beer terrine
- Regular price
- €7,30
- Regular price
-
- Sale price
- €7,30
- Unit price
- per
Terrine Abondance
- Regular price
- €7,30
- Regular price
-
- Sale price
- €7,30
- Unit price
- per
Blueberry terrine
- Regular price
- €8,90
- Regular price
-
- Sale price
- €8,90
- Unit price
- per
Spreadable goat’s cheese thyme
- Regular price
- €7,60
- Regular price
-
- Sale price
- €7,60
- Unit price
- per
Beaufort spread
- Regular price
- €7,60
- Regular price
-
- Sale price
- €7,60
- Unit price
- per
Black olive feta
- Regular price
- €7,60
- Regular price
-
- Sale price
- €7,60
- Unit price
- per
Black olive with Espelette pepper
- Regular price
- €7,60
- Regular price
-
- Sale price
- €7,60
- Unit price
- per
Boar verrine
- Regular price
- €9,10
- Regular price
-
- Sale price
- €9,10
- Unit price
- per
Wild garlic verrine
- Regular price
- €9,10
- Regular price
-
- Sale price
- €9,10
- Unit price
- per
Blueberry verrine
- Regular price
- €9,10
- Regular price
-
- Sale price
- €9,10
- Unit price
- per
Genepi verrine
- Regular price
- €9,10
- Regular price
-
- Sale price
- €9,10
- Unit price
- per
Old walnut verrine
- Regular price
- €9,10
- Regular price
-
- Sale price
- €9,10
- Unit price
- per
Old hazelnut verrine
- Regular price
- €9,10
- Regular price
-
- Sale price
- €9,10
- Unit price
- per
Verrine with Beaufort
- Regular price
- €9,10
- Regular price
-
- Sale price
- €9,10
- Unit price
- per
Porcini mushroom verrine
- Regular price
- €9,10
- Regular price
-
- Sale price
- €9,10
- Unit price
- per
Forest glass
- Regular price
- €9,10
- Regular price
-
- Sale price
- €9,10
- Unit price
- per
Country Verrine
- Regular price
- €9,10
- Regular price
-
- Sale price
- €9,10
- Unit price
- per
Eggs
- Regular price
- €3,95
- Regular price
-
- Sale price
- €3,95
- Unit price
- per
Duck terrine with orange
- Regular price
- €8,80
- Regular price
-
- Sale price
- €8,80
- Unit price
- per
Duck terrine
- Regular price
- €8,80
- Regular price
-
- Sale price
- €8,80
- Unit price
- per
Boar terrine
- Regular price
- €8,80
- Regular price
-
- Sale price
- €8,80
- Unit price
- per
Rosé champagne confit
- Regular price
- €12,00
- Regular price
-
- Sale price
- €12,00
- Unit price
- per
Forest terrine
- Regular price
- €7,50
- Regular price
-
- Sale price
- €7,50
- Unit price
- per
Pork rillettes
- Regular price
- €8,50
- Regular price
-
- Sale price
- €8,50
- Unit price
- per
Foie gras from Flanders
- Regular price
- €19,60
- Regular price
-
- Sale price
- €19,60
- Unit price
- per
Sauternes confit
- Regular price
- €12,00
- Regular price
-
- Sale price
- €12,00
- Unit price
- per
Duck rillettes with foie gras
- Regular price
- €8,40
- Regular price
-
- Sale price
- €8,40
- Unit price
- per
Duck foie gras
- Regular price
- €15,00
- Regular price
-
- Sale price
- €15,00
- Unit price
- per
Duck rilettes
- Regular price
- €10,40
- Regular price
-
- Sale price
- €10,40
- Unit price
- per
Black cherry with licorice
- Regular price
- €6,50
- Regular price
-
- Sale price
- €6,50
- Unit price
- per