Reblochon is an AOC cheese, the first from Savoie to obtain this certification in 1958. Its finesse and nutty flavor contrast with its strong cellar smell. Its creaminess is enhanced by herbaceous aromas while its paste is fine and supple. A unique delicacy.
Savoy,
France
Cow
Soft cheese
Contains:
Lactose
Our fresh produce is vacuum-packed for optimum preservation.
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