• Terrine aux cèpes, viande et foie de porc aux cèpes, en bocal de 180 g
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Sku:

Porcini terrine

  • Pork
  • Savoy, France
€9,20
€9,20
-0%
Tax included. Shipping calculated at checkout.

Refrigerated delivery in 1 to 3 days on average

  • Belgium and Luxembourg€17.90
  • France€27.90
  • Collection from our Ixelles shopsFree

Minimum order €50 of products. Vacuum-packed, refrigerated transport (DPD Fresh).

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Freshness guarantee: parcel damaged or not cold enough? We replace or refund it within 48 hours.

Terrine aux cèpes, viande et foie de porc aux cèpes, en bocal de 180 g
Porcini terrine

€9,20
Delivery 1 to 3 days
BE · FR · LU
Vacuum
packed
Collection in
Ixelles
Secure
payment

Origin

This porcini terrine is an artisan speciality made from pork meat and pork liver, combined with flavoursome porcini (cèpes). Prepared using traditional know-how, it pairs the richness of pork with the powerful, woody aroma of porcini.

Serving suggestions

Ideal as a starter or an aperitif, enjoy it on toasted country bread, with gherkins or a green salad.

From the same family

The forest mushroom terrine and the forest mushroom rillettes; the porcini saucisson for the same woody note. The full selection: terrines, rillettes and foie gras.

Delivery in 1 to 3 days in Belgium, France and Luxembourg. Refrigerated transport.

With the same style

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