Shop Boondael
Chaussée de Boondael 4301050 Ixelles
A stone’s throw from the Ixelles Cemetery
Directions€0,00 EUR

€8,60
Fig and port jam is an indulgent recipe inspired by Mediterranean and Portuguese culinary traditions. Made from carefully selected figs and a port with real character, it strikes a perfect balance between fruity sweetness and rich, fortified-wine notes.
Ideal with a cheese platter, especially blue cheeses or goat's milk cheeses, it can also lift foie gras or roast meats. Enjoy it cold or at a slightly cool room temperature.
Fig jam is the classic match for blue cheeses and sheep's milk cheeses: Roquefort, Fourme d’Ambert, Tomme des Aramits, Manchego; it also softens a Brillat-Savarin. See our other jams for cheese and our guide to putting together a cheese platter.
Delivery in 1 to 3 days in Belgium, France and Luxembourg. Refrigerated transport.