• Prosciutto Italiano, jambon cru affiné 12 mois minimum, Émilie-Romagne
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Sku:

Prosciutto Italiano

  • Pork
  • Cured ham
  • Fontanellato, Italy
€8,90
€8,90
-0%
Tax included. Shipping calculated at checkout.

i.e.   / kg · cut to order

Weight: 200g
Cut: Block

Refrigerated delivery in 1 to 3 days on average

  • Belgium and Luxembourg€17.90
  • France€27.90
  • Collection from our Ixelles shopsFree

Minimum order €50 of products. Vacuum-packed, refrigerated transport (DPD Fresh).

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Freshness guarantee: parcel damaged or not cold enough? We replace or refund it within 48 hours.

Prosciutto Italiano, jambon cru affiné 12 mois minimum, Émilie-Romagne
Prosciutto Italiano
Caret Down
Delivery 1 to 3 days
BE · FR · LU
Vacuum
packed
Collection in
Ixelles
Secure
payment

Prosciutto di Parma is an ancestral appellation; we find traces of its existence in Roman times. The cured meat is made from the pork leg. For optimal maturation, this ham is matured for at least 12 months, thus developing refined flavors as well as a fatty and light texture. It can be served thinly sliced ​​on sandwiches or charcuterie platters.

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