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Prosciutto Italiano
- Regular price
- €8,70
- Regular price
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- Sale price
- €8,70
- Unit price
- per
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Livraison sous vide en 2–3 jours (BE, FR, LU)
Retrait en boutique à Ixelles, Bruxelles
Paiement sécurisé
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Livraison 2–3 j
BE · FR · LU
BE · FR · LU
Emballé
sous vide
sous vide
Retrait à
Ixelles
Ixelles
Paiement
sécurisé
sécurisé
Prosciutto di Parma is an ancestral appellation; we find traces of its existence in Roman times. The cured meat is made from the pork leg. For optimal maturation, this ham is matured for at least 12 months, thus developing refined flavors as well as a fatty and light texture. It can be served thinly sliced on sandwiches or charcuterie platters.