Shop Boondael
Chaussée de Boondael 4301050 Ixelles
A stone’s throw from the Ixelles Cemetery
Directions€0,00 EUR

Raclette au Vin Blanc is a semi-hard cow's milk cheese from the French Alps. Its paste is creamy and velvety, with a sweet, aromatic and clean taste. It is perfect on a raclette, with cold meats and potatoes, for an experience as convivial as it is delicious.
Allow 200 to 250 g per person. Formats: 200 g, 300 g, 500 g, 1 kg, quarter wheel (1.5 kg) or half wheel (3 kg) – block or slices. To go with it: noix de jambon, coppa de Savoie, smoked rocaïon, speck, viande des Grisons and jambon cru de Savoie. All our raclette and fondue cheeses.
Delivery in 1 to 3 days in Belgium, France and Luxembourg. Refrigerated transport.