• Raclette Morbier, demi-meule avec noix et cornichons
  • Raclette Morbier, tranche dans un poêlon à raclette
  • Raclette Morbier, tranche qui fond sous l'appareil à raclette
  • Raclette Morbier, demi-meule entamée, autre vue
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Sku:

Morbier Raclette

€6,40
€6,40
-0%
Tax included. Shipping calculated at checkout.

soit   / kg · tranché à la commande

Poids: 200g

Refrigerated delivery in 1 to 3 days on average

  • Belgium and Luxembourg€17.90
  • France€27.90
  • Collection from our Ixelles shopsFree

Minimum order €50 of products. Vacuum-packed, refrigerated transport (DPD Fresh).

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Garantie fraîcheur : colis abîmé ou pas assez froid ? On remplace ou on rembourse sous 48 h.

Livraison sous vide en 1 à 3 jours (BE, FR, LU)
Retrait en boutique à Ixelles, Bruxelles
Paiement sécurisé
Raclette Morbier, demi-meule avec noix et cornichons
Morbier Raclette
Caret Down
Livraison 1 à 3 j
BE · FR · LU
Emballé
sous vide
Retrait à
Ixelles
Paiement
sécurisé

Morbier raclette is Morbier AOP from the Jura, made from raw farmhouse cow's milk, sliced for the raclette grill. With its line of vegetable charcoal through the middle and a milky, lightly fruity taste, it melts beautifully.

Raw farmhouse cow's milk, Morbier AOP, Jura. Allergens: milk. Raw milk: not recommended for pregnant women, young children and vulnerable people (ANSES advice). For a cheese board: the whole Morbier AOP.

Allow 200 to 250 g per person. Formats: 200 g, 300 g, 500 g, 1 kg – block or slices. All our raclette and fondue cheeses and our guide which raclette cheese and how much per person.

Delivery in 1 to 3 days in Belgium, France and Luxembourg. Refrigerated transport. Collection at one of our shops in Ixelles (Boondael or Châtelain).

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