Cheese platters and raclette

Cheese and raclette platters put together by our cheesemongers in Ixelles: you choose the number of guests, we assort the cheeses and, depending on the option, the charcuterie. Vacuum-packed delivery in 1 to 3 days to Belgium, France and Luxembourg, or collection in store.

  • Refrigerated delivery in 1 to 3 days
  • Vacuum-packed
  • In-store pickup in Ixelles
  • Belgium · France · Luxembourg

Caret Down

0 products

No products found
Use fewer filters or clear all

How much cheese per person, and how to compose your own board?

Quantities

Allow 150 to 200 g per person for a cheese board at the end of a meal, 80 to 100 g for an aperitif, 200 g for a raclette. A successful board mixes a soft cheese, a hard cheese, a blue or a goat cheese: our guide How to compose a cheese board details quantities for 8, 30 or 50 people.

Compose your own

Pick from our artisan cheeses (Délice de Bourgogne, La Tur, aged Gouda, Époisses, Bleu de Bonneval), add a confit and some charcuterie. For a raclette, everything is in raclette and fondue cheeses. Fancy a 100% Belgian board? Read our guide to Belgian cheeses.

Frequently asked questions

Can I order for a specific date? Yes: write the date in the order note and we ship for arrival the day before or on the day itself.

Do the cheeses arrive cut? In portions, vacuum-packed. Take them out 30 to 45 minutes before serving and arrange the board at the last moment.

Do you deliver to businesses? Yes, in Belgium, France and Luxembourg; for an event, contact us for a bespoke platter.