Rack of pork with wild garlic
- Regular price
- From €8,80
- Regular price
-
- Sale price
- From €8,80
- Unit price
- per
Prosciutto cotto
- Regular price
- From €5,60
- Regular price
-
- Sale price
- From €5,60
- Unit price
- per
Jesus
- Regular price
- From €7,40
- Regular price
-
- Sale price
- From €7,40
- Unit price
- per
Mortadella with pistachio
- Regular price
- From €4,60
- Regular price
-
- Sale price
- From €4,60
- Unit price
- per
Guanciale Suino
- Regular price
- From €4,10
- Regular price
-
- Sale price
- From €4,10
- Unit price
- per
Graubünden meat
- Regular price
- From €16,40
- Regular price
-
- Sale price
- From €16,40
- Unit price
- per
Serrano ham
- Regular price
- From €8,60
- Regular price
-
- Sale price
- From €8,60
- Unit price
- per
Prosciutto di Parma
- Regular price
- From €8,70
- Regular price
-
- Sale price
- From €8,70
- Unit price
- per
Coppa (Italy)
- Regular price
- From €6,50
- Regular price
-
- Sale price
- From €6,50
- Unit price
- per
Plain Lean Sausage
- Regular price
- From €6,20
- Regular price
-
- Sale price
- From €6,20
- Unit price
- per
Rosette of Lyon
- Regular price
- From €5,50
- Regular price
-
- Sale price
- From €5,50
- Unit price
- per
Smoked filet mignon
- Regular price
- From €10,50
- Regular price
-
- Sale price
- From €10,50
- Unit price
- per
Rocaion Nature
- Regular price
- From €7,10
- Regular price
-
- Sale price
- From €7,10
- Unit price
- per
Raw Savoie ham
- Regular price
- From €7,80
- Regular price
-
- Sale price
- From €7,80
- Unit price
- per
Pancetta
- Regular price
- From €4,90
- Regular price
-
- Sale price
- From €4,90
- Unit price
- per
Artisanal Chili Sausage
- Regular price
- From €6,00
- Regular price
-
- Sale price
- From €6,00
- Unit price
- per
Artisanal Smoked Sausage
- Regular price
- From €6,00
- Regular price
-
- Sale price
- From €6,00
- Unit price
- per
Natural Artisanal Sausage
- Regular price
- From €6,00
- Regular price
-
- Sale price
- From €6,00
- Unit price
- per
Smoked Rocaion
- Regular price
- From €7,10
- Regular price
-
- Sale price
- From €7,10
- Unit price
- per
Pepper Rocher
- Regular price
- From €7,50
- Regular price
-
- Sale price
- From €7,50
- Unit price
- per
Herb Rocher
- Regular price
- From €7,50
- Regular price
-
- Sale price
- From €7,50
- Unit price
- per
Plain Noix de jambon
- Regular price
- From €7,20
- Regular price
-
- Sale price
- From €7,20
- Unit price
- per
Coppa (Savoie)
- Regular price
- From €8,10
- Regular price
-
- Sale price
- From €8,10
- Unit price
- per
Smoked Noix de Jambon
- Regular price
- From €7,20
- Regular price
-
- Sale price
- From €7,20
- Unit price
- per
Prosciutto Cotto a base di erbe e spezie
- Regular price
- From €5,70
- Regular price
-
- Sale price
- From €5,70
- Unit price
- per
Prosciutto Crudo Al Tartufo
- Regular price
- From €12,30
- Regular price
-
- Sale price
- From €12,30
- Unit price
- per
Speck
- Regular price
- From €5,30
- Regular price
-
- Sale price
- From €5,30
- Unit price
- per
Fiochetto
- Regular price
- From €6,00
- Regular price
-
- Sale price
- From €6,00
- Unit price
- per
Lombini
- Regular price
- From €5,30
- Regular price
-
- Sale price
- From €5,30
- Unit price
- per
Strolghino Stagionato
- Regular price
- From €5,60
- Regular price
-
- Sale price
- From €5,60
- Unit price
- per
Lean Smoked Sausage
- Regular price
- From €6,20
- Regular price
-
- Sale price
- From €6,20
- Unit price
- per
Artisan Sausage with Hazelnuts
- Regular price
- From €6,00
- Regular price
-
- Sale price
- From €6,00
- Unit price
- per