Shop Boondael
Chaussée de Boondael 4301050 Ixelles
A stone’s throw from the Ixelles Cemetery
Directions€0,00 EUR

This is the piece you set at the centre of the table, and it needs no justification. Selected in Knokke-Heist, Belgium, by Bru d'o, this whole duck foie gras is made from whole lobes. The word “whole” is no mere detail: it guarantees a pure product, with no pieces pressed together, a melt-in-the-mouth texture and a frank flavour. In 180 g for two or three guests, in 300 g for large festive gatherings.
Ideal for celebrations as well as everyday indulgence, it is enjoyed chilled, cut into thick slices on brioche or country bread, with a confit or a chutney. Take it out of the fridge 15 minutes before serving.
Fancy a smaller size? Discover our duck foie gras or our foie gras des Flandres. Which foie gras should you choose?
The full list of ingredients and allergens is on the packaging. Delivery in 1 to 3 days in Belgium, France and Luxembourg. Refrigerated transport.