Nut terrine
- Regular price
- €7,30
- Regular price
-
- Sale price
- €7,30
- Unit price
- per
Sheep Tomette
- Regular price
- From €9,10
- Regular price
-
- Sale price
- From €9,10
- Unit price
- per
Goat Tomette
- Regular price
- From €8,70
- Regular price
-
- Sale price
- From €8,70
- Unit price
- per
Garlic Tomme
- Regular price
- From €5,60
- Regular price
-
- Sale price
- From €5,60
- Unit price
- per
Tomme with Wild Garlic (Alsace)
- Regular price
- From €7,50
- Regular price
-
- Sale price
- From €7,50
- Unit price
- per
Tomme with Wild Garlic (Savoie)
- Regular price
- From €6,60
- Regular price
-
- Sale price
- From €6,60
- Unit price
- per
Flower Tomme
- Regular price
- From €7,00
- Regular price
-
- Sale price
- From €7,00
- Unit price
- per
Tomme Crayeuse
- Regular price
- From €6,60
- Regular price
-
- Sale price
- From €6,60
- Unit price
- per
Tomme de Brebis (Roy Berger)
- Regular price
- From €6,30
- Regular price
-
- Sale price
- From €6,30
- Unit price
- per
Creamy Gray Goat Tomme
- Regular price
- From €7,90
- Regular price
-
- Sale price
- From €7,90
- Unit price
- per
Gray Goat Tomme Nettles
- Regular price
- From €8,50
- Regular price
-
- Sale price
- From €8,50
- Unit price
- per
Gray Tomato-Olive Goat Tomme
- Regular price
- From €9,00
- Regular price
-
- Sale price
- From €9,00
- Unit price
- per
Tomme de Montagne
- Regular price
- From €5,20
- Regular price
-
- Sale price
- From €5,20
- Unit price
- per
Mountain Tomme with Truffle
- Regular price
- From €8,70
- Regular price
-
- Sale price
- From €8,70
- Unit price
- per
Tomme de Savoie
- Regular price
- From €5,20
- Regular price
-
- Sale price
- From €5,20
- Unit price
- per
Creamy Tomme de Yenne
- Regular price
- From €5,30
- Regular price
-
- Sale price
- From €5,30
- Unit price
- per
Tomme des Aramits 6 months
- Regular price
- From €8,50
- Regular price
-
- Sale price
- From €8,50
- Unit price
- per
Vacherin
- Regular price
- €12,50
- Regular price
-
- Sale price
- €12,50
- Unit price
- per
Vacherin de Montagne
- Regular price
- From €6,90
- Regular price
-
- Sale price
- From €6,90
- Unit price
- per
Vacherin Fribourgeois
- Regular price
- From €9,00
- Regular price
-
- Sale price
- From €9,00
- Unit price
- per
Old hazelnut verrine
- Regular price
- €9,10
- Regular price
-
- Sale price
- €9,10
- Unit price
- per
Old walnut verrine
- Regular price
- €9,10
- Regular price
-
- Sale price
- €9,10
- Unit price
- per
Wild garlic verrine
- Regular price
- €9,10
- Regular price
-
- Sale price
- €9,10
- Unit price
- per
Verrine with Beaufort
- Regular price
- €9,10
- Regular price
-
- Sale price
- €9,10
- Unit price
- per
Porcini mushroom verrine
- Regular price
- €9,10
- Regular price
-
- Sale price
- €9,10
- Unit price
- per
Country Verrine
- Regular price
- €9,10
- Regular price
-
- Sale price
- €9,10
- Unit price
- per
Forest glass
- Regular price
- €9,10
- Regular price
-
- Sale price
- €9,10
- Unit price
- per
Genepi verrine
- Regular price
- €9,10
- Regular price
-
- Sale price
- €9,10
- Unit price
- per
Blueberry verrine
- Regular price
- €9,10
- Regular price
-
- Sale price
- €9,10
- Unit price
- per
Boar verrine
- Regular price
- €9,10
- Regular price
-
- Sale price
- €9,10
- Unit price
- per
Graubünden meat
- Regular price
- From €16,40
- Regular price
-
- Sale price
- From €16,40
- Unit price
- per
Weydelander
- Regular price
- From €5,90
- Regular price
-
- Sale price
- From €5,90
- Unit price
- per