Artisan Cheeses

Discover our selection of artisan cheeses from the finest cheese-making regions of Europe — France, Switzerland, Italy, Belgium — chosen for their quality and authenticity.

  • Refrigerated delivery in 1 to 3 days
  • Vacuum-packed
  • In-store pickup in Ixelles
  • Belgium · France · Luxembourg

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139 products

Échourgnac, fromage d'abbaye de l'Abbaye Notre-Dame de Bonne EspéranceÉchourgnac, fromage d'abbaye de l'Abbaye Notre-Dame de Bonne Espérance — vue 2

Echourgnac

From €10,00
From €10,00
Mimolette 22 mois, fromage extra-vieux au lait de vache du Nord de la France

Mimolette 22 months

From €8,00
From €8,00
Époisses, fromage à croûte lavée au lait de vache de Bourgogne AOPÉpoisses, fromage à croûte lavée au lait de vache de Bourgogne AOP — vue 2

Epoisses

€15,80
€15,80
Parmigiano Reggiano 36 mesi, fromage au lait cru de vache d’Émilie-Romagne, AOP

Parmigiano Reggiano 36 months

From €9,90
From €9,90
Parmigiano Reggiano 12 mesi, fromage au lait cru de vache d’Émilie-Romagne, AOP

Parmigiano Reggiano 12 mesi

From €7,80
From €7,80
Comté 12-17 mois, fromage au lait de vache du JuraComté 12-17 mois, fromage au lait de vache du Jura — vue 2

Comté 12-17 months

From €6,80
From €6,80
Comté 18-23 mois, fromage au lait de vache du JuraComté 18-23 mois, fromage au lait de vache du Jura — vue 2

Comté 18-23 months

From €7,40
From €7,40
Le Maréchal, fromage suisse à pâte dure au lait de vache, croûte aux herbes

Le Maréchal

From €9,70
From €9,70
Munster Schuster, fromage à croûte lavée au lait cru de vache d’Alsace, AOP

Munster Schuster

From €7,90
From €7,90
Kamiel Karditsel Bio, fromage à pâte molle cendré au lait de chèvre bio

Kamiel Karditsel Bio

From €10,40
From €10,40
Crottin Brasserie, fromage frais au lait de chèvreCrottin Brasserie, fromage frais au lait de chèvre — vue 2

Crottin Brasserie

€3,40
€3,40
Aurélie Karditsel Bio, fromage de chèvre – vue 1Aurélie Karditsel Bio, fromage de chèvre – vue 2

Aurélie Karditsel Bio

From €10,50
From €10,50
Raclette de Savoie, demi-meule avec noix et cornichonsRaclette de Savoie, tranche dans un poêlon à raclette

Savoie Raclette

From €6,40
From €6,40
Grevenbroecker, fromage bleu au lait de vache

Grevenbroecker

From €8,70
From €8,70
Schürchäs Sénior, fromage suisse à pâte dure au lait de vache, région de Berne

Senior Schürchäs

From €6,00
From €6,00
Gruyère, fromage à pâte pressée cuite au lait cru de vache de Suisse, AOP

Gruyère

From €7,50
From €7,50
Fourme d’Ambert, fromage à pâte persillée au lait cru d’AuvergneFourme d’Ambert, fromage à pâte persillée au lait cru d’Auvergne — vue 2

Fourme d'Ambert

From €5,90
From €5,90
Tomme Crayeuse, fromage de Savoie – vue 1Tomme Crayeuse, fromage de Savoie – vue 2

Tomme Crayeuse

From €6,60
From €6,60
César Régalis, fromage à pâte persillée au lait pasteurisé de brebisCésar Régalis, fromage à pâte persillée au lait pasteurisé de brebis — vue 2

César Régalis

From €8,60
From €8,60
Comté millésimé 36 mois, fromage à pâte pressée cuite au lait cru de vache, AOP Jura

Comté millésimé 36 mois

From €9,20
From €9,20
Pecorino Bucaro Poivre, pecorino italien au lait de brebis et au poivre

Pecorino Bucaro Pepper

From €7,90
From €7,90
Cancoillotte à l'Ail, fromage fondu IGP de Franche-Comté, pot de 200 g

Garlic Cancoillotte – French Melted Cheese

€7,80
€7,80
Tomme de Chèvre Grise Tomate-Olive, fromage au lait de chèvre à la tomate et à l'olive

Gray Tomato-Olive Goat Tomme

From €10,10
From €10,10
Pyrénées Chèvre, tomme de chèvre au lait cru, Pyrénées

Pyrenees Goat

From €8,80
From €8,80
La Bouyguette, fromage de chèvre à pâte molle au lait cru, Occitanie

La Bouyguette

€8,10
€8,10
Tomette de chèvre, fromage au lait de chèvre de Savoie

Goat Tomette

From €9,00
From €9,00
Raclette à la truffe, demi-meule avec noix et cornichonsRaclette à la truffe, tranche dans un poêlon à raclette

Truffle Raclette

From €10,50
From €10,50
Tomme de montagne à la truffe – vue 1Tomme de montagne à la truffe – vue 2

Mountain Tomme with Truffle

From €8,90
From €8,90
Triple crème à la truffe, fromage au lait de vache enrichi en crème de Bourgogne

Truffle Triple Crème

From €10,00
From €10,00
Tomme de Yenne crémeuse, fromage de Savoie – vue 1Tomme de Yenne crémeuse, fromage de Savoie – vue 2

Creamy Tomme de Yenne

From €5,30
From €5,30
Tomme à l'ail des ours d'Alsace, fromage à pâte pressée au lait de vache

Tomme with Wild Garlic (Alsace)

From €8,10
From €8,10
Gouda jeune, fromage à pâte pressée au lait de vache des Pays-BasGouda jeune, fromage à pâte pressée au lait de vache des Pays-Bas — vue 2

Young Gouda

From €4,20
From €4,20
Scamorza fumée, pâte filée au lait de vache fumée au bois, sud de l'Italie

Smoked Scamorza

€7,60
€7,60
Cheddar Farmhouse noir 9 mois, fromage britannique à pâte pressée affinéeCheddar Farmhouse noir 9 mois, fromage britannique à pâte pressée affinée — vue 2

Farmhouse dark cheddar 9 months

From €6,40
From €6,40
Délice de Bourgogne, triple crème au lait de vache de BourgogneDélice de Bourgogne, triple crème au lait de vache de Bourgogne — vue 2

Délice de Bourgogne

From €5,50
From €5,50
Plateau des Fagnes, fromage belge à pâte molle au lait cru de vache

Plateau des Fagnes

From €7,90
From €7,90
Appenzeller, fromage suisse – vue 1Appenzeller, fromage suisse – vue 2

Appenzeller

From €8,10
From €8,10
Étivaz, fromage d’alpage suisse à pâte dure au lait de vacheÉtivaz, fromage d’alpage suisse à pâte dure au lait de vache — vue 2

Etivaz

From €11,60
From €11,60
Pecorino Bucaro, pecorino à pâte dure au lait de brebis, Italie

Pecorino Bucaro

From €7,70
From €7,70
Rond de Berry, fromage à pâte molle et croûte fleurie du Berry

Rond de Berry

€11,00
€11,00
  • Fast

    Delivered to you in 1 to 3 days by refrigerated truck

  • International delivery

    We deliver to Belgium, France and Luxembourg

  • Vacuum packaging

    All our fresh products are delivered vacuum-packed to keep them in top condition

Where to start?

Alpine cheeses first, they are our speciality: Dent du Chat, Tomme de Savoie, Beaufort, the Comtés and Reblochon — the full selection of Savoie cheeses and Swiss cheeses. Then the cheese-board classics: Normandy camembert, Brillat-Savarin, Roquefort, Mont des Cats, Crottin de Chavignol. And the neighbours: Italian cheeses, goat cheeses, sheep cheeses, truffle cheeses, raclette and fondue.

Our guides

Putting together a cheese board · Cheese and pregnancy: which to avoid · Raw-milk cheese · Belgian cheeses · Baked camembert.

“Every cheese has a unique identity shaped by its terroir, its milk and its ageing.”

Our selection of artisan cheeses

Discover our selection of artisan cheeses from the finest cheese-making regions of Europe. We offer traditional cheeses from France, Switzerland, Italy and Belgium, chosen for their quality and authenticity.

Within our range you will find cheeses made from cow's milk, goat's milk, sheep's milk and even buffalo milk. Every cheese has a unique identity shaped by its terroir, its milk and its ageing.

Cheeses with character

Our collection includes great classics such as Comté, Camembert, Roquefort and Brie, as well as lesser-known specialities such as Swiss Etivaz or Appenzeller. We select artisan cheeses that have been carefully aged to guarantee an incomparable texture and aroma.

Alpine cheeses: Savoie and its neighbours

Alpine cheeses embody the richness of mountain terroir. Comté, Beaufort, Reblochon, Tomme de Savoie: these cheese-making gems tell the story of high-altitude pastures, ancestral dairy traditions and the know-how of Savoyard cheesemakers. You can buy our Savoie and Alpine cheeses online, delivered vacuum-packed in 1 to 3 days : discover our full Savoie selection and let yourself be transported to the Alps.

How to choose your cheese

Whether you are looking for a creamy cheese, a hard cheese or a powerful blue, our selection has something for every taste. For the best tasting experience, we recommend taking the cheese out of the fridge 30 minutes before serving so that its aromas can fully develop. Expecting guests? Follow our guide to putting together a balanced cheese board (quantities, choice of textures, accompaniments). And for the curious, discover specialities such as cancoillotte, the melted cheese from Franche-Comté, or browse our recipes and guides to accompany your cheeses.

Explore our Specialist Collections

Every cheese has its own personality. Find yours:

Frequently asked questions

Everything you need to know before choosing your cheese.
How do I choose between a fresh cheese and an aged cheese?

A fresh cheese (crottin, mozzarella, ricotta) is eaten shortly after it is made. It offers a creamy texture and a light, slightly tangy taste, perfect for an aperitif or a salad. An aged cheese (Comté, Beaufort, Pecorino) has rested for several weeks or months. It develops a rind, a firmer paste and complex aromas, ideal for leisurely tasting or a cheese board. Our advice: start with a fresh cheese if you are discovering a terroir (e.g. Crottin de Chavignol), then move on to the aged version to explore its depth. At La Dent du Chat, we offer both so that you can find what suits you.

How should I store a cheese after receiving it?

On receipt, place your cheese in the fridge, between 8 and 12°C (the least cold compartment). Keep it in its vacuum packaging for as long as possible: this preserves its freshness and aromas. Once opened, wrap it in cheese paper or a damp cloth (avoid cling film, which stops the cheese from breathing). Storage time: 2 to 3 weeks after receipt for most cheeses; blues and very mature cheeses keep longer. Before tasting, take your cheese out of the fridge 30 to 45 minutes beforehand so that its aromas can fully develop.

Do you deliver outside Belgium, France and Luxembourg?

We currently deliver to Belgium, France and Luxembourg. These three countries allow us to guarantee fast delivery and optimal freshness for our cheeses. If you live elsewhere in Europe, please contact us directly via our contact form: we will look into the options depending on your location. For large orders or special requests, we can explore suitable solutions.

★★★★★

4.7/5 on Google · a shop rated by our customers

What cheese lovers say when they walk through the door—or order online.
  • « Advice, freshness, quality and choice are the watchwords of La Dent du Chat. »Cédric J. · Google review
  • « Always excellent products and a genuinely wide choice of varieties! Fresh, with new arrivals on a regular basis. »Arnaud V. · Google review
  • « Great cheese shop! A huge choice with a wide range of Belgian products. »Robinson C. · Google review

Want to go further?

Baked Camembert, warm goat's cheese salad, goat's cheese tarts: our gourmet ideas await you on the blog.

Discover our Recipes & Guides